Description
Pink Garlic or “Gavthi Lassan” with cloves that are small, crisp & highly pungent, is slow roasted for hours to make this caramelized garlic spread. And it is completely sugar-free!
| Ingredients | Shelf Life |
|
Pink Garlic, Oil, Salt |
After opening the jar- - Always keep refrigerated and loosely capped. - Use a clean dry spoon. - Consume within 3 months of opening. |