Description
Mustard with Mango Ginger w/ Panchforon
| Ingredients | Shelf Life |
|
Yellow & Black Mustard Seeds, Honey, Coconut Vinegar, Panchphoron (nigella seeds, cumin, fennel, fenugreek, radhuni), Himalayan Pink Salt, Mango Ginger (amba halad), Yellow Chilli Powder |
After opening the jar- - Always keep refrigerated and loosely capped. - Use a clean dry spoon. - Consume within 3 months of opening. |