Shelf life: 9 months from the date of MFG
How to store: Store in a cool, dry and hygienic place to protect from insects
Cooking instructions: 1. Soak the vermicelli in water for 2 minutes, till it softens and steam cook it for 4 minutes. 2. Put oil in a pan and add mustard seeds, cumin curry leaves, green chilli, ginger and a teaspoon of urad and chana dal. 3. Add vegetables of your choice, add salt, and saute them well. 4. Add steam-cooked vermicelli, mix it well and serve hot.